February 22, 2008

PUBLIC: nolita

My sister loves brunch as much as I do if not more! She is by far my best contact if I need to find a new hot brunch spot. She told me about this great find called Public. In nolita, on Elizabeth Street, it's a huge space! Click on the link "Public:nolita" above to see more.
Start off your meal with freshly baked scones or muffins with preserves, accompanied by great coffee and/or an even better bloody mary. That'll wake you up! (I love a good bloody mary) The interior deco here inspires me to buy a huge loft space in tribeca with exposed brick walls, quilted steal accents, wood tables, mirrors, big windows and lots of plants. It's industrial chic, and is themed after "public space" like post offices and libraries. Even the bathrooms are really cool! (I also love a cool bathroom).
Make sure you get there early before they open at 11am. Can be a long wait sometimes... although they've got comfortable heatlamps and a great view across the street of an ironic grassy open garden sculpture market. What that's doing in Manhattan at all, is beyond me. Great shops are nearby as well. If you have time check out Erica Tanov shop... my favorite, mostly, for the experiance of shopping in a quiet, light and airy space. http://www.ericatanov.com/ Oh, this neighborhood is heavenly. I get wisked away for sure. Lots of Ahhhhs, Ooooohs, and Yummmms.

Peanut Butter French Toast

Peanut Butter French Toast...

Start salivating!

You need (recipe for two): chunky peanut butter, whole grain bread, 2 eggs, 2/3 cup of milk, touch of vanilla, 1/2 package of frozen mixed berries.

Wisk up the eggs, milk and vanilla in a bowl. Heat a frying pan on medium high and add a little butter. Spread the peanut butter between two pieces of bread. Make two of these. Breifly soak each of the sandwiches on each side in the mixture. Put them in the pan for few minutes each side. Meanwhile, take half the package of frozen berries, microwave them in a bowl for only about a minute and a half. Put your peanut butter french toasts on plates, takes those hot berries and spoon slash drizzle them over. Looks so scrumptious, doesn't it!?!?

Previous Brunches with Cameron